Center Grove Orchard is the BEST place to work!
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EMPLOYMENT OPPORTUNITIES
Open Positions
Livestock Supervisor
Now Hiring: Livestock Supervisor
Job Type: Full-Time
We’re looking for an experienced Livestock Supervisor to care for and manage a variety of animals including cattle, sheep, goats, pigs, donkeys, alpacas, chickens, and more. Responsibilities include daily feeding, health checks, breeding management, sanitation, animal training, and supervision of care team members. Seasonal prep and public interaction readiness are also key parts of the role.
Key Responsibilities
- Daily care and feeding of farm animals
- Monitor animal health, maintain records, and coordinate with veterinarians
- Manage breeding and birthing seasons
- Prepare animals and pens for seasonal events and public interaction
- Maintain clean, safe environments for animals and guests
- Train animals and supervise farm animal care team
Requirements
- Strong livestock experience and leadership skills
- Ability to lift 50 lbs and work outdoors in all conditions
- Flexible schedule, including evenings/weekends
- Animal science degree is a plus
Benefits
- Vacation & holiday time
- Season Passes
- IRA match
- Medical insurance available
Pay: Based on experience
Food & Beverage Assistant Supervisor
Now Hiring: Food & Beverage Assistant Supervisor
Job Type: Full-Time
We’re looking for a dedicated and experienced Food & Beverage Assistant Supervisor to help oversee day-to-day operations of our food venues and bakery. This role supports leadership in team training, inventory, and guest satisfaction—while making sure everything runs smoothly during the season and off-season.
Key Responsibilities
- Lead and motivate food service and bakery staff
- Maintain food preparation standards and explain processes
- Provide training on menu items, safety regulations, and service expectations
- Manage inventory and monitor freshness to minimize waste
- Assist with schedules and ensure coverage during peak times
- Oversee product readiness, cleanliness, and equipment prep
- Support bakery off-season planning, quotas, and reporting
- Collaborate with supervisors on team performance and improvements
Requirements
- 2–3 years of food service experience, including 1+ year in leadership
- High school diploma required; food safety certifications preferred
- Strong leadership, problem-solving, and communication skills
- Ability to lift up to 40 lbs and work in a fast-paced environment
- Flexible schedule, including evenings, weekends, and holidays
Preferred Qualifications
- Senior-level food service leadership experience
- Experience with inventory/order systems
- Food safety certifications (SERV Safe)
Work Environment
- Fast-paced and customer-facing food service setting
- Interaction with diverse team members and guests
- Overtime may be required during busy seasons
Food Service Team Lead
Now Hiring: Food Service Team Lead
Job Type: Part-Time
We’re looking for a motivated and organized Food Service Team Lead to help create a smooth daily operation, a supportive team culture, and an unforgettable guest experience at Center Grove Orchard. You’ll guide, coach, and energize your team, helping ensure every shift runs efficiently and with purpose.
Key Responsibilities
- Lead and support your team to meet daily goals and maintain a positive atmosphere
- Assign tasks based on team strengths, daily needs, and flow
- Deliver clear, hands-on, and consistent training for all staff
- Start shifts with daily briefings and close with team reflections
- Build trust and motivate team members with encouragement and direction
- Make real-time decisions and delegate tasks efficiently
- Troubleshoot equipment, product, or staffing issues on the fly
- Adapt to changing needs throughout the day with calm flexibility
- Improve workflow and reduce bottlenecks through smart planning
- Manage time, staff breaks, and productivity during every shift
- Set the tone for guest service—lead with warmth and helpfulness
Core Skills & Attributes
- Team Leadership & Motivation
- Clear Communication
- Active Listening & Team Engagement
- Decision-Making & Delegation
- Troubleshooting & Adaptability
- Efficiency Optimization & Time Management
- Conflict Resolution
Requirements
- 1–3 years of food industry experience; leadership experience preferred
- High school diploma or equivalent
- Strong knowledge of kitchen equipment, food prep, and service
- Experience with inventory, scheduling, and shift planning
- Ability to lift 25–50 lbs and stand for long periods
- Comfortable working in a fast-paced setting
- Flexible availability including evenings, weekends, and holidays
Schedule & Compensation
- Part-time hours with shifts between 6–10 hours
- Availability during peak hours is required
- May be on-call for emergencies or absences
- Wage: $21.00/hr based on experience
Seasonal Part-Time Employment Opportunities

Warehouse Attendent

U-Pick Staff

Train Engineer

Tractor Driver

Parking Lot Attendant

Hayride Attendant

Grounds Maintenance Crew

Food Staff

Farmyard Crew

Country Store Staff

Country Corner Crew

Coffee Shop Crew

Candy Kitchen Staff

Bottle Goats Crew

Bakery Staff

Admissions Staff