Is This You?
Working at our on-farm eateries includes food preparation, but most importantly helping guests by taking orders and serving food. You must be prepared to help serve guests, maintain a clean work environment, and be responsible for following our steps for consistency and food safety protocols/regulations at all times. This area within the orchard is one of the busiest, so efficiency is essential. We are looking for individuals who are family-friendly, can give customer service with a smile, and be able to assist us in creating memories that last a lifetime.
Food Service Jobs Overviews
Cook / Fryer / Grill Operator (Must be 18 years of age or older): Being a cook involves being prepared for and anticipating feeding hungry guests. Cooks may be assigned to working fryers, grills, the Ovention, roasters, and ovens. Must wear closed-toed shoes, dress for the weather, be prepared to help guests and maintain a clean and safe food location. Must be able to stand on your feet for periods of time. Must attend Center Grove Orchard’s Food Safety Training. During Strawberry Season, only Hay Cafe will be open.
Food Runner: A food runner is a very important job in the assembly-line system of our food service. Your primary responsibility is to either receive an order ticket from the cashier OR overhear the order being taken and work swiftly to fulfill the order by placing it on a tray and get it to the guest as soon as possible. You will gather the food and drink items and will work at a prep-table countertop and a steam table to fulfill orders. Secondary duties include restocking refrigerated supplies and coordinating with the Team Lead on which hot items need to be replenished. This position does encounter a consumable product so strict adherence is required and must attend Center Grove Orchard’s Food Safety Training. During Strawberry Season, locations include Hay Cafe, Lemonade Stand, and Taco Stand will be open.
Cashier: As a cashier in a food location, it is important to become familiar with the menu items as you sell food and drinks on an iPad register. You will be taking orders and inputting them, receiving an order ticket that will be given to the food runner to use to fulfill the order, and you will be responsible for getting the order’s drinks while the rest of the order is being assembled. It is important to read the order back to the guest to ensure accuracy. Though you may assist with other tasks, it is important to always remain in-sight of your cash register and complete cashier training. During Strawberry Season, locations include Hay Cafe, Lemonade Stand, and Taco Stand.
Dishwasher: This position will wash all dishes for the food venue they are assigned to in a 3-bay sink. You must be able to lift over 10 pounds, must be able to stand for periods of time, and be able to bend / stoop during work hours. During Strawberry Season, this position may be located in the Bakery only.
How to Apply
- Open the application
Click here to open the application. Again, be sure this opens in a new tab. This will allow you to switch between the job description(s) and application as needed, without losing the information you’ve entered in your application.
- Review the application
As you will see on the application, we recommend reviewing the entire screen and gathering all information before beginning to complete the form. The sections that follow that screen must be completed immediately afterward and will take approximately an additional 10 minutes to complete.
It is the policy of Center Grove Orchard to provide equal opportunity in employment to all persons. An individual shall not be denied equal access to employment opportunities because of race, creed, color, religion, national origin, sex, age, or physical or mental disability.