Bakery Supervisor (All Year)

Position Overview

We are looking for a full-time bakery supervisor to oversee preparation of pastry and fruit for production. You must have the ability to manage workflow with 2-9 team members to achieve end goals effectively and handle key bakery operations.

Duties include the following:

• Early morning production of pies, donuts, turnovers, apple crisp, apple bread, pumpkin rolls and other bakery products.
• Peel, cut, and prepare fruit for fillings. Properly package, wrap products for retail sale. Ensure fresh and appealing product.
• Keep records to track what is produced weekly. Keep coolers and freezers clean and well stocked. Follow and comply with established health code procedures, including health and sanitation, and adhere to safe work practices.
• Operate and sanitize all bakery equipment in a safe and proper manner according to procedures required by local health department.
• Clean the work area – Wash all counter surfaces, sweep and mop the bakery
• Other duties as assigned.

Requirements

• Good communication skills and willingness to work as part of a team and to multi-task and must have good organizational skills.
• Bakery experience required. Must have knowledge how to measure ingredients and follow instructions and procedures.
• Ability to visually examine products for quality must be able to handle working in a fast-paced environment. Must be able to work around and work with various food machinery/equipment.
• Available for flexible scheduling to meet the needs of the bakery, i.e., some weekends/evenings
• Stand and walk for extended periods of time. Bend and stoop to grasp objects and climb ladders. Reach above and below shoulders and squat Bend and lift loads, not to exceed 50 pounds.

Our compensation is competitive and based on skills and experience.

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